Green bean, cabbage, carrot, broccoli, water chestnuts and mushroom in a wine sauce
Deep fried tofu in a spicy orange sauce
Deep fried tofu with celery, bamboo shoots and water chestnuts in a Kung Pao hot sauce adding peanuts on top
Eggplant and onion in a spicy brown sauce
Steamed tofu stirred with black mushrooms, carrots, water chestnuts and green onions
Broccoli and carrot mixed with oyster sauce
Mushroom, bamboo shoot, and peas and carrot mixed with brown spicy sauce
