My Ramen

Bean paste base. Served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions

Soy sauce base. Served w. half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions. No suitable for Gluten Free option.

Medium spicy, coconut milk curry base. Served w. half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions.

Vegetarian miso base. Ingredients include half soft-boiled egg, wood-ear mushroom, inari (sweet tofu skin), bean sprout and green onions

Vegetarian sesame paste with soymilk base. Ingredients include half soft-boiled egg, wood-ear mushroom, bean sprout & green onions, with spicy soy meat (vegetarian)
Medium spicy

Sesame paste with soymilk base. Ingredients include half soft-boiled egg, wood-ear mushroom, bean sprout and green onions, with spicy ground pork

Hiyashi Chuka. Chef's soy sauce, rice vinegar and sesame oii base. Served with fried egg, chashu, pickle carrots, cucumbers and green onions

Shio (salt) base. Served with half soft-boiled egg, pickle gingers, bamboo shoots, nori (seaweed sheets), chasu (pork belly or loin) and green onions