My Ramen
Gluten free is available upon request.
Miso Ramen
Bean paste base. Served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions
$12.50 Shoyu Ramen
Soy sauce base. Served w. half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions. No suitable for Gluten Free option.
$12.50 Curry Ramen

Medium spicy, coconut milk curry base. Served w. half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions.
$12.50 Vegetarian Ramen
Vegetarian miso base. Ingredients include half soft-boiled egg, wood-ear mushroom, inari (sweet tofu skin), bean sprout and green onions
$12.50 Vegetarian Tantanmen

Vegetarian sesame paste with soymilk base. Ingredients include half soft-boiled egg, wood-ear mushroom, bean sprout & green onions, with spicy soy meat (vegetarian)
Medium spicy$12.50 Tantanmen

Sesame paste with soymilk base. Ingredients include half soft-boiled egg, wood-ear mushroom, bean sprout and green onions, with spicy ground pork
$12.50 Chilled Ramen
Hiyashi Chuka. Chef's soy sauce, rice vinegar and sesame oii base. Served with fried egg, chashu, pickle carrots, cucumbers and green onions
$12.50 Mapo Tofu Ramen

Mild spicy, fresh soft tofu. Served with diced carrots, shitake mushrooms, white onions, celery in chili bean paste over wheat or rice noodles
w. Wheat Noodles: $12.50 w. Rice Noodles: $12.50 Tonkotsu Ramen
Shio (salt) base. Served with half soft-boiled egg, pickle gingers, bamboo shoots, nori (seaweed sheets), chasu (pork belly or loin) and green onions
$12.50