Entrees

House Pecan

Lightly battered chicken or shrimp stir-fried with bell peppers,pineapples & snow peas in sweet ginger sauce. Come with steamed rice.

Broccoli

Cashew

Stir Fried Celery, Mushrooms & Zucchini in Brown Ginger Sauce Topped with Cashews

General Tso's

Hunan

Broccoli, carrots, mushrooms & zucchini cooked with spicy bean sauce.

Korean Spicy

Carrots,napa cabbage & snow peas stir-fried with Korean hot pepper sauce.

Kung Pao

Stir-fried with bell peppers, celery, carrots & peanuts.

Mongolian

Stir-fried with scallions, onions & sweet garlic sauce.

Orange Peel

Deep fried & tossed with sweet sauce, seasoned with dried tangerine peels and spiced with hot pepper.

Pepper

Bell peppers, carrots & onions stir-fried with soy bean sauce.

Sesame Chicken

Deep fried chicken stir-fried with sweet brown sauce and sesame seeds on top.

Stir Fried Assorted Vegetables

Fried tofu mixed with vegetables in brown sauce.

Sweet & Sour

Szechuan

Stir-fried with mushrooms, vegetables, baby corn, carrots, broccoli and water chestnuts in Yu Shiang sauce.

Teriyaki

Thai Red Curry

Coconut milk, eggplants, bamboo shoots, green bean, bell peppers and basil.

Thai Yellow Curry

Coconut milk, eggplants, bamboo shoots, green bean, bell peppers and basil.

Garlic Green Bean

Stir-fried with garlic, string beans in brown sauce.

Asian Spicy

Stir Fried with Snow Peas, Carrots, Onion & Pineapple, Served Asian Spicy Sauce

Mixed Vegetable

Stir Fried with Mixed Vegetables in Brown Sauce

Moo Goo Gai Pan

Stir Fried Chicken with Carrots, Zucchini, Snow Peas, Mushrooms, Bamboo Shoot, Napa White Sauce