Chunks of dark meat chicken deep fried with House Spicy sauce
Grilled salmon steak in House Black Pepper sauce, served on a hot iron plate
Lightly fried scramble tofu with dice shrimp and mushroom. Dipping sauce on side
Lightly breaded prawns with mayonnaise and topped with honey glazed walnut
Fresh steak cube served on a hot iron plate in red wine sauce
Pan fried minced chicken with pine seed, served with lettuce cups
Half house made smoked duck, served with plum sauce
Deep fried bean curd with minced pork and gravy on the top
House grilled, hand sliced whole duck, served with mu shu wrapper and plum sauce
