Cheng's Asian House - Chantilly

Morsels of chicken, marinated then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness

Strips of chicken breast fried crispy and glazed in a spicy sweet chili sauce with carrot and green pepper

A tasty course either as an appetizer or as an entrée
Minced chicken breast stir fried with mushrooms and sweet pepper, served in fresh lettuce cups

Slow braised half Long Island duckling in chef's herbal marinades

Shredded marinated duck stir fried with scallions and onion in spicy chili sauce

Morsels of chicken fried crispy and coated with a delightful relish sauce of sesame seeds
Served over crispy fine vermicelli

Sliced breast of chicken sautéed with crisp snow peas in brown sauce

Sliced white meat chicken, fresh mushroom, snow peas and cabbage in white sauce

Shredded chicken white meat toss-fried with celery, carrot and scallion in a spicy Szechuan sauce

All nature chicken breast with roasted cashew nuts

Morsels of chicken, marinated then fried to golden brown & blended in a spicy sauce w. a delightful orange flavor sauce

Poultry