Main Dishes

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon Soy Garli Sauce and Sesame oil.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari.

Spicy chicken stir-fried with rice cakes and Bonchon Signature Hot Sauce, sauteed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions and onions. Served with white rice and steamed vegetables.